Recipes

Use this section to provide a description of your blog.

JG Curry Bake with Tahini Sauce Recipe

Posted by Craig Trinkley

Simple, Delicious and easy to make. 

Ingredients:

4 Sweet potatoes cut into quarters

1 head of cabbage thickly sliced

2 Red Onions

1 pack of Chicken Thighs sliced into cubes

1 pack of baby carrots

1 can garbanzo beans drained

4 tbs olive oil

3 tbs curry powder

6 cups of fresh spinach leaves

Salt and pepper to taste. 

Tahini Sauce Ingredients 

3 lemons juiced

2 cloves garlic

1 tbs Tahini

A few drops of JG Original Hot Sauce to taste

On a baking sheet lay out the sweet potatoes, cabbage, onions, carrots, chicken. coat with olive oil and sprinkle curry powder, JG rub.

Add garbanzo beans to separate area of baking sheet.  

Season with salt and pepper and bake at 350 for 45 minutes or until sweet potatoes and chicken is done. 

Tahini Sauce recipe:

Blend Lemon juice, Tahini and garlic in a mixer or chopper. If too thick and a little olive oil. Add in JG Hot Sauce to taste for added heat. 

Serve the bake over fresh spinach and garnish with Tahini sauce. 

 

 

 

Read more

Simple, Delicious and easy to make. 

Ingredients:

4 Sweet potatoes cut into quarters

1 head of cabbage thickly sliced

2 Red Onions

1 pack of Chicken Thighs sliced into cubes

1 pack of baby carrots

1 can garbanzo beans drained

4 tbs olive oil

3 tbs curry powder

6 cups of fresh spinach leaves

Salt and pepper to taste. 

Tahini Sauce Ingredients 

3 lemons juiced

2 cloves garlic

1 tbs Tahini

A few drops of JG Original Hot Sauce to taste

On a baking sheet lay out the sweet potatoes, cabbage, onions, carrots, chicken. coat with olive oil and sprinkle curry powder, JG rub.

Add garbanzo beans to separate area of baking sheet.  

Season with salt and pepper and bake at 350 for 45 minutes or until sweet potatoes and chicken is done. 

Tahini Sauce recipe:

Blend Lemon juice, Tahini and garlic in a mixer or chopper. If too thick and a little olive oil. Add in JG Hot Sauce to taste for added heat. 

Serve the bake over fresh spinach and garnish with Tahini sauce. 

 

 

 

Read more

Jersey Girl Simple Guacamole Recipe

Posted by Craig Trinkley

Simple yet delicious guacamole recipe with a bit of heat. 
  • 3 Avocados (Medium to Large)
  • 2 Tbsp Fresh Lime Juice
  • 1/2 Small Red Onion (around 1/4 cup finely chopped)
  • 12 Cherry Tomatoes (sliced into quarters)
  • 1 tsp JG Original Hot Sauce 
  • 1/4 cup Cilantro (finely chopped)
  • Sea Salt (To Taste)*
  • Black Pepper (To Taste)
    1. Slice the avocados in half and remove the core. Scoop the avocado from the skin and put the flesh in a bowl with the lime juice and mash up. 
    2. Add the chopped red onion, cherry tomatoes and cilantro and mix in.
    3. Mix in the sea salt and pepper to taste. 
    4. Mix in Jersey Girl Hot Sauce for heat. 

Serve with chips, pitas, tacos or with fresh cut veggies for a healthy snack. 

Read more
Simple yet delicious guacamole recipe with a bit of heat. 
  • 3 Avocados (Medium to Large)
  • 2 Tbsp Fresh Lime Juice
  • 1/2 Small Red Onion (around 1/4 cup finely chopped)
  • 12 Cherry Tomatoes (sliced into quarters)
  • 1 tsp JG Original Hot Sauce 
  • 1/4 cup Cilantro (finely chopped)
  • Sea Salt (To Taste)*
  • Black Pepper (To Taste)
    1. Slice the avocados in half and remove the core. Scoop the avocado from the skin and put the flesh in a bowl with the lime juice and mash up. 
    2. Add the chopped red onion, cherry tomatoes and cilantro and mix in.
    3. Mix in the sea salt and pepper to taste. 
    4. Mix in Jersey Girl Hot Sauce for heat. 

Serve with chips, pitas, tacos or with fresh cut veggies for a healthy snack. 

Read more

Vegan Thai Red Curry Recipe

Posted by Craig Trinkley

This one is a JG favorite and easy to make. We make it vegan, but you can def add  chicken if you are carnivore. As with any recipe modify where you need for flavor. 
Read more
This one is a JG favorite and easy to make. We make it vegan, but you can def add  chicken if you are carnivore. As with any recipe modify where you need for flavor. 
Read more