Vegan Chicken Salad with Jersey Girl Bee Sweet Hot Sauce

Jersey Girl Chicken Salad Recipe (Vegan Options)

Posted by Craig Trinkley


What evokes Summer more than salads that are actually just meat, potatoes, or pasta covered in mayo? Not much.
But sometimes a chicken or pasta or potato salad can be kind of bland. We don’t do bland at Jersey Girl.
Bland ain’t the brand. So, buckle up, and take this chicken salad recipe for a spin.

Ingredients:

10 oz package of Chicken  (can use Vegan Chicken option) shredded or cut into cubes

2TBS Avocado oil 

2TBS Curry Powder

1Tsp Sea Salt (to taste)

1TBS Cracked Fresh Pepper (to taste)

2 Tsp garlic powder

1/4 cup Mayo

1/8 cup Dijon mustard

1/4 small yellow or red onion chopped

1 stalk of celery chopped

1TBS of your favorite Jersey Girl Hot Sauce

2 Slices of rustic bread toasted

2 slices of tomato

Directions:

 

Heat up oil in a skillet on medium heat. Add chicken and curry powder and Sautee for approx. 7- 9 minutes (If using real chicken, until fully cooked).

In a mixing bowl, add the chicken, onion, celery, garlic powder, mayo and mustard, and mix well. Add salt and pepper to taste. 

Serve over rustic bread with tomato and drizzle with Jersey Girl Bee Sweet Hot Sauce. 

 

 

 

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