Taco Bout Hot Sour Cream Dip
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Creamy Taco ’Bout Hot Dip
Straight off the Jersey Girl menu board
The Order:
Sour cream meets spice, smooth meets smokey. This dip is rich, tangy, and has just enough kick to keep you coming back with another chip.
What’s in the Bowl
3 cups sour cream (the real stuff, none of that diet nonsense)
½ cup Jersey Girl Taco ’Bout Hot Sauce
A splash of lime juice (if you’re feelin’ fancy)
Sprinkle of cilantro or scallions for garnish
How the Cook Does It
Sour cream goes in the bowl.
Pour in that Taco ’Bout Hot Sauce.
Stir it smooth like a jukebox track.
Taste it. Want more heat? Add it.
Serve it up, garnish if you’re showing off.
Serve It With
Potato chips, tortilla chips, or whatever’s in the pantry.
Dollop on tacos, quesadillas, or a late-night grilled cheese.
Try it on grilled salmon or roasted veggies if you wanna get classy.
Chef’s Wisdom
Creamy cool sour cream balances the smokey bite of Taco ’Bout Hot. The result? A velvety, light-brown dip that flirts with heat but doesn’t burn the house down. Flavor first, fire second.
