Masala Hot Sauce, Tomato, Garlic & Warm Indian Spices, Mild 5oz

Think of the curry chicken at your favorite Indian restaurant, then picture it in a bottle. Warm curry and toasted coriander over oven-roasted sweet potatoes and tomatoes, with a gentle heat that builds behind the spice. Shake it on and dinner tastes like takeout night.

Absolutely. The flavors are warm and familiar, more cozy than exotic, and the heat stays easy. It’s a simple way to bring something new to dinner without committing to a whole recipe.

It’s well seasoned, but not overpowering. The curry and coriander come through clearly without burying the roasted vegetables underneath.

We rate this 2 out of 5 on the heat scale. 

You bet, if you want to branch out try,  Garlic Verde, Smokin' Chipotle, and Classic traditional. Barely want a tingle? Bee Sweet Mild and Mustard Up Mild are our gentlest sauces and still zero added salt.

Most jarred curry sauces are heavy on cream, oil and salt, and they’re made for one dish. Indian Masala is built from roasted sweet potatoes, tomatoes and real spices, so it’s lighter, and you can use it every day. Shake it on eggs at breakfast, drizzle it on a rice bowl at lunch, and cook with it at dinner.