This is an easy recipe and has a ton of flavor. I prefer it on toasted sourdough, but also delicious as a protein on a salad. Adding Jersey Girl Bee Sweet in the end gives it a bit of sweetness with a soft creeping heat that makes you feel like this is dessert versus lunch.
Here is what you need.
6 Hardboiled Eggs Chopped up
1 stalk celery - thinly diced
1 teaspoon paprika
1 tablespoon dill (fresh chopped or dry)
1 tablespoon Dijon mustard
Approx. 3 tablespoons of Mayo (we prefer Helman's or Sir Kensington's)
Mix all ingredients in a bowl, add more mayo if too dry.
Serve on toasted sourdough bread with butter of bibb lettuce and drizzle Jersey Girl Bee Sweet. Delicious.