Mustard Up Horseradish Hot Sauce – Spicy 5oz

Name: Mustard Up Horseradish Hot Sauce – Spicy 5oz
Brand: JerseyGirlHotSauce
Price: 11.99 USD

Nutritional Panel

Size: One

One

Two

Six (Best Value)

$11.99

Increments of 1 Minimum of 1 Maximum of

Available on Amazon

Meet Mustard Up Spicy. Real horseradish root, warm mustard seed, and a seven-pepper lineup led by Ghost, Scorpion, and 7 Pot, all cooked down from scratch with oven-roasted sweet potatoes and fresh garden vegetables. It hits with that sinus-clearing horseradish bite, settles into golden mustard warmth, then lets the Scorpion take its sweet time on the way out. Built for ballpark franks, soft pretzels, and a plate of eggs over easy.

HEAT LEVEL: 3 out of 5. A slow, lingering burn that builds with every bite. Want the flavor without the climb? Try Mustard Up Mild.

THE PEPPERS: Ghost, Scorpion, 7 Pot, Habanero, Long Hot, Thai Chili, and Jalapeño, grown in our own garden and sourced from local farms.

WHAT’S MISSING: Added salt. Preservatives. Gums and thickeners. You won’t miss any of them.

THE DETAILS: 5 oz bottle, small batch, made in New Jersey. Refrigerate after opening.

Mustard Up Horseradish Hot Sauce – Spicy 5oz

$11.99

A bottle of Jersey Girl Mustard Sauce stands centered on a red and silver tin canister on a diner-style table, with blurred red booths in the background.

A bottle of Jersey Girl Mustard Up Spicy hot sauce is shown on the right side, next to a large ingredient graphic on the left detailing the flavors and ingredients (tomatoes, sweet potatoes, peppers, garlic, etc.) on a textured beige background.

Flavor Profile

Taste: The same horseradish and mustard warmth, now backed by hand-picked Ghost, Scorpion and 7 Pot peppers for a burn that sticks around.

Aftertaste: Horseradish zip, then a Scorpion burn that hangs on

Aroma: Mustard, horseradish and fresh hot peppers

Attributes

Heat

MildHot

Spice

LightMediumIntense

Horseradish

LowMediumHigh

Body

ThinMediumThick

Details

Heat rating: 3 out of 5.

Size: 5 oz (148 ml).

Pepper blend: Ghost, Scorpion, 7 Pot, Habanero, Long Hot, Thai Chili and Jalapeño.

Pairs with: Hot dogs, pretzels, burgers, deviled eggs and brats.

Grown local: Peppers from our own garden and local farms.

For mustard lovers who want real fire.

No Added Salt

No Preservatives, Gums or Thickeners

No Artificial Ingredients

Vegan

Old-School Mustard,
New-School Heat
Horseradish bite, mustard seed warmth, and a Scorpion pepper burn that hangs around after the last bite.

A throwback flavor made from scratch, built for hot dogs, pretzels, eggs, and just about anything else.
Better than
Hot Honey.. Bee Sweet
Pair it with Bee Sweet Spicy. Our honey-sweetened hot sauce brings the same slow-building Scorpion burn with a smooth golden finish. Mix the two together for the perfect spicy honey mustard, great for dipping pretzels, chicken tenders and wings.
Try Bee Sweet' →
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Mustard Up Spicy FAQs

Horseradish bite with a Scorpion burn that hangs on. Here’s everything you need to know.

Every batch of Jersey Girl Spicy Mustard UP starts with vinegar and water simmering in the pot. In go ripe tomatoes, oven-roasted sweet potatoes, onions, and chopped garlic for a rich, savory base. Fresh horseradish root and mustard powder bring the signature bite, with turmeric for that golden color and a pinch of sugar to round it out.

The heat comes from seven peppers: Jalapeño,
Long Hot
Thai Chili
Habanero
7 Pot
Ghost
Scorpion.

A squeeze of lime juice, a dash of garlic powder, and cracked black pepper finish it off. That’s it. Zero sodium and nothing artificial, made from scratch in small batches.

Think horseradish mustard with a kick. Sharp horseradish up front, warm mustard in the middle, and a slow pepper burn on the finish, with a little sweetness from roasted sweet potatoes. Absolutely delicious.

We recommend refrigerating Mustard Up after opening. With no artificial preservatives, keeping it cold helps lock in the fresh flavor and heat

Both. It pours like a hot sauce, finishes with a lingering pepper burn, and tastes like a horseradish mustard, so use it anywhere you’d reach for either.

Hot dogs, soft pretzels, sandwiches, burgers, kielbasa, chicken tenders, and roast beef. It also works as a dip, a marinade, or stirred into potato salad and deviled eggs. Believe it or not, it’s even great on scrambled eggs.

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